Mix the first seven dry ingredients in large bowl.
Mix wet ingredients in separate bowl.
Add to the dry ingredients and combine well.
Spread in shallow pans lined with parchment paper.
Bake at 250°F until deep golden and almost dry, approximately 1 hour. Stir gently every 15 minutes or so while baking.
Let cool and store in a tightly covered container in the refrigerator, if you have room.