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Granola

Ingredients
  

  • 5 cups old fashioned rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup wheat germ
  • 1/2 cup ground flax seed
  • 1 cup unsweetened coconut flakes
  • 1.5- 2 cups sliced almonds chopped walnuts sunflower seeds and sesame seeds
  • 1-2 teaspoons cinnamon
  • pinch sea salt
  • 2 Tablespoons vanilla
  • 1 cup agave nectar
  • 1/2 cup coconut oil
  • 1/4 cup maple syrup
  • 1/4 cup water I use warm water to help break down the honey, syrup and coconut oil
  • Mix wet ingredients in separate bowl. Add to try ingredients and combine well. Spread in shallow pans lined with parchment paper.

Instructions
 

  • Mix the first seven dry ingredients in large bowl.
  • Mix wet ingredients in separate bowl.
  • Add to the dry ingredients and combine well.
  • Spread in shallow pans lined with parchment paper.
  • Bake at 250°F until deep golden and almost dry, approximately 1 hour. Stir gently every 15 minutes or so while baking.
  • Let cool and store in a tightly covered container in the refrigerator, if you have room.