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Granola

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Ingredients
  

  • 5 cups old fashioned rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup wheat germ
  • 1/2 cup ground flax seed
  • 1 cup unsweetened coconut flakes
  • 1.5- 2 cups sliced almonds chopped walnuts, sunflower seeds and sesame seeds
  • 1-2 teaspoons cinnamon
  • pinch sea salt

Instructions
 

  • Mix above ingredients in large bowl

2 Tablespoons vanill

    1 cup agave nectar

      1/2 cup coconut oil

        1/4 cup maple syrup

        • 1/4 cup water (I use warm water to help break down the honey, syrup and coconut oil)
        • Mix wet ingredients in separate bowl.  Add to try ingredients and combine well. Spread in shallow pans lined with parchment paper.
        • Bake at 250°F until deep golden and almost dry, approximately 1 hour. Stir gently every 15 minutes or so while baking. Let cool and store in a tightly covered container in the refrigerator, if you have room.