Because of conflicting schedules with family this year, Thanksgiving day ended up being just Chris and me. We debated about what we wanted to do that day since it was just the two of us. We tossed around the idea of doing our annual tamale-making fest that day rather than around Christmastime. We discussed going […]
Tag Archives | vegetarian
Summer rolls (or autumn rolls) with tofu and spicy peanut sauce.
Frankly I’m not real clear on the difference between summer rolls and spring rolls other than the season in which they are made, so maybe I should call these rolls autumn rolls because they are made from produce I picked in autumn. If you google summer roll, you will see that the filling is a […]