I’m not crazy about summer ending. I never am. I love summer, even the really hot days. I find it easier to cool off in the summer then to warm up in the winter. Don’t get me wrong, I’m a big fan of living where there are four distinct seasons and there are many things […]
I didn’t grow up eating Swiss chard, probably because it wasn’t readily available in stores back then, but it is now. I see it everywhere. It’s also very easy to grow and it produces all summer and even lasts after a few frosts. It can be cooked just like spinach and can be added to […]
Much of my experimental cooking comes from the fact that I hate to waste food. When I have too much of something I look for a recipe or come up with a recipe that utilizes what needs to be eaten. Saturday, my husband Chris announced, “We don’t have any more room in the fridge […]
