In my last post I talked about what we had for Thanksgiving which included Vegetable Wellington as our main course. I’ve been asked by several people to post the recipe. This recipe is based on a recipe from the New York Times, Butternut Squash and Mushroom Wellington. When we saw it we decided it would […]
Because of conflicting schedules with family this year, Thanksgiving day ended up being just Chris and me. We debated about what we wanted to do that day since it was just the two of us. We tossed around the idea of doing our annual tamale-making fest that day rather than around Christmastime. We discussed going […]
