Sometime in early April I decided this was the year that I would go traipsing around through the woods in search of morel mushrooms. “Wouldn’t that make a good blog entry?”, I thought to myself. Talk about delicious organic, locally-grown food. How perfect. I could even do a series of posts on different recipes and […]
This is a repost of a blog we put up last year, an uncharacteristically early spring. Although spring seems to be taking its time this year, this shocking exposé on the real and observable signs that global climate change is changing our Midwestern ecosystem is a clarion call for … um … well, something. See […]
Most of what we grow in the summer doesn’t go into the ground until mid-to-late May because of the threat of frost in this region. However, there is still plenty to plant after the ground has thawed and the soil can be worked. Over the last couple of weeks we planted all of our lettuce, […]
