Looking for something to surprise mom with on Mother’s Day morning? How about muffins! This apple-blueberry muffin recipe is one of our favorite Sunday morning breakfasts. We always pick a ton of extra blueberries in the summer and freeze them so that we have blueberries just for this recipe. Keep that in mind when you […]
In honor of these last few brisk March days, how about a hardy bowl of black bean chili? Black Bean Chili Ingredients 1 pound dried black turtle beans (~2 cups) (or 5 cups canned) 3 quarts water (or as needed for soaking beans) 2-3 Bay leaves 3-4 Tablespoons olive oil 1 large onion, chopped 2 […]
Several years ago, we had dinner at Seva Restaurant in Ann Arbor. Seva is a fantastic vegetarian venue but their food is so good, vegetarians are far from their only patrons. While we were there, I had their butternut squash enchiladas. Creamy. Sweet. Spicy Hot. This dish was amazing! I knew I had to learn […]
No, I am not obsessed with PB&J, but, as an interesting segue from my last post, my mother just happened to send us a recipe for oatmeal peanut butter and jelly cookies. This recipe was a finalist in the Pillsbury Bake-Off contest many years ago. It was developed by Mrs. Jacqueline Concannon from my hometown of […]
