I know, I know, I haven’t been posting much lately, ’cause, like most of you, the holiday season to-do list has taken over. We haven’t been cooking all that much either, and when we do it’s a vat of soup or a double batch of whatever so that we can eat leftovers while trying to knock out the holiday to-do list. Adding the time-consuming task of photographing as I cook makes posting on The Savage Feast rare this month. However, I have managed to put together a couple of holiday posts that will be short and sweet (pun intended) for your enjoyment.
Tag Archives | recipe
Roasted Corn Chowder
I’m beginning to see signs everywhere advertising “Michigan sweet corn sold here”. It’s a food that I can’t resist and have yet to meet anyone who doesn’t like fresh sweet corn. As Garrison Keillor said, “Sex is good, but not as good as fresh, sweet corn.” Several years ago, Chris and I decided to grow our […]
Toasted Ravioli stuffed with spinach, walnuts and fresh mozzarella
Toasted ravioli is a classic St. Louis, Missouri dish. Just about every restaurant in the Italian neighborhood, The Hill, has it on their menu as do many other restaurants throughout the area. I love ’em, and miss them since moving to Michigan 8 years ago. Chris and I travel to St. Louis every year for […]
Spinach Feta Pizza
One year, by accident, I planted our spinach just a little too late at the end of summer to get a fall yield. However, this accident lead to a wonderful surprise in the spring. By the first week in May we were able to harvest 6 pounds of the most succulent spinach. The plants were established […]