No, I am not obsessed with PB&J, but, as an interesting segue from my last post, my mother just happened to send us a recipe for oatmeal peanut butter and jelly cookies. This recipe was a finalist in the Pillsbury Bake-Off contest many years ago. It was developed by Mrs. Jacqueline Concannon from my hometown of […]
A 2002 survey showed the average American will have eaten 1,500 of these sandwiches before graduating from high school. Yesterday I attended a HomeGrown Local Foods Summit, and, although I already knew many of the wonderful reasons that buying local and supporting local growers is a good idea, this summit really drilled into my mind […]
