Most of what we grow in the summer doesn’t go into the ground until mid-to-late May because of the threat of frost in this region. However, there is still plenty to plant after the ground has thawed and the soil can be worked. Over the last couple of weeks we planted all of our lettuce, […]
Several years ago, we had dinner at Seva Restaurant in Ann Arbor. Seva is a fantastic vegetarian venue but their food is so good, vegetarians are far from their only patrons. While we were there, I had their butternut squash enchiladas. Creamy. Sweet. Spicy Hot. This dish was amazing! I knew I had to learn […]
