I know, I know, I haven’t been posting much lately, ’cause, like most of you, the holiday season to-do list has taken over. We haven’t been cooking all that much either, and when we do it’s a vat of soup or a double batch of whatever so that we can eat leftovers while trying to knock out the holiday to-do list. Adding the time-consuming task of photographing as I cook makes posting on The Savage Feast rare this month. However, I have managed to put together a couple of holiday posts that will be short and sweet (pun intended) for your enjoyment.
Tag Archives | Christmas
Vegetable Wellington with butternut squash and mushrooms
In my last post I talked about what we had for Thanksgiving which included Vegetable Wellington as our main course. I’ve been asked by several people to post the recipe. This recipe is based on a recipe from the New York Times, Butternut Squash and Mushroom Wellington. When we saw it we decided it would […]