I don’t know about you, but when the temperature drops I crave more substantial savory foods like mac ‘n cheese, creamy soups and of course anything made with potatoes. Maybe it’s our bodies way of trying to fatten up for winter, which is something I don’t need, but I’m still having trouble resisting rich foods […]
Tag Archives | carrots
Summer rolls (or autumn rolls) with tofu and spicy peanut sauce.
Frankly I’m not real clear on the difference between summer rolls and spring rolls other than the season in which they are made, so maybe I should call these rolls autumn rolls because they are made from produce I picked in autumn. If you google summer roll, you will see that the filling is a […]
Asian Kohl-Slaw
I’m not a big fan of cooking when it’s this hot, so I’m taking advantage of a few foods in my garden that I can eat without turning on the stove. The carrots are ready and so is the kohlrabi, so how about a kohl-slaw?! Two years ago my husband was given purple kohlrabi seeds, so […]