I figured, since I’ve lived in Michigan for 8 years now, it was about time I tried a paczki and, after being open for 18 years, Zingerman’s Bakehouse figured it was time for them to start making them. That’s what
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Oatmeal peanut butter and jelly cookies
No, I am not obsessed with PB&J, but, as an interesting segue from my last post, my mother just happened to send us a recipe for oatmeal peanut butter and jelly cookies. This recipe was a finalist in the Pillsbury
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A better PB&J
A 2002 survey showed the average American will have eaten 1,500 of these sandwiches before graduating from high school.
Yesterday I attended a HomeGrown Local Foods Summit, and, although I already knew many of the wonderful reasons that buying
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Back to basics: 100% whole wheat bread
Once a daily activity in the lives of most American families, the act of baking bread has nearly vanished from our culture. Fresh-baked, whole-grain bread is something that we’re far more likely to enjoy at a restaurant than in our
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iFood
I was clearing out and backing up my iPhone yesterday and realized I had quite a few food related images on my phone. An iPhone food image is far from the traditional food image but I like the various effects
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Smoothies
I am a summer person and can get a little down in winter but, this year, I have been unusually accepting of winter. I attribute my acceptance to the fact that I spent a lot of time out hiking in
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