A feast for the eyes, a palette for the palate
From peppers to kale, the garden is in full swing, but there are two things I can’t seem to eat enough of to keep up with the productions, zucchinis and cherry tomatoes. The image below is how my fridge feels …
I know, I know, the cupcake is so 2010. Apparently, cupcakes are out and pies are in. Maybe the flaming cupcake and cupcake fondue are out, but take a classic, never-go-out-of-style food like carrot cake and make it into cupcakes, …
Every year, when Michigan corn is ready to harvest, we head to the farmer’s market and buy 3-4 dozen ears to roast and preserve. The first year we did this, we bought corn from a girl who would harvest corn
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I’m beginning to see signs everywhere advertising “Michigan sweet corn sold here”. It’s a food that I can’t resist and have yet to meet anyone who doesn’t like fresh sweet corn. As Garrison Keillor said, “Sex is good, but not
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I’m not a big fan of cooking when it’s this hot, so I’m taking advantage of a few foods in my garden that I can eat without turning on the stove. The carrots are ready and so is the kohlrabi, …
There is nothing like summer in Michigan. As a Michigan transplant, from a place where you avoid going outside and run your air-conditioner for the entire summer, I can say I choose this. I love it, and I start day-dreaming
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