Panang Curry Paste - makes ~ 1.5 cups
Ingredients
- 2.5 Tbls coriander seeds
- 2 tsp cumin seeds
- one whole dried mild chili pepper ancho toasted
- 8 cardamon pods
- 2
Curry Paste
Grilled tomato, mozzarella swiss chard wraps burst with flavor
I didn’t grow up eating Swiss chard, probably because it wasn’t readily available in stores back then, but it is now. I see it everywhere. It’s also very easy to grow and it produces all summer and even lasts after …
Deconstructed Tomato Pesto Fettucini
This time of the year, for anyone who has a reasonable size garden, is both awesome and overwhelming. The garden is bursting with perfectly ripe peppers, tomatoes, beans, tomatillos, egg plants, broccoli, not to mention crowed rows of kale, Swiss …
SASHA Farm’s Fall Festival and Chili Cook-off
On Saturday I had the privilege of being a judge for the chili cook off at SASHA Farm’s Fall Festival. I had heard much about SASHA Farm but had yet to visit until now.
SASHA Farm is the largest farm
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Dilly Beans, a great alternative to making pickles
We grew dill this year to make pickles but, unfortunately, the variety of cucumbers we grew ended up being a poor choice for pickles, so we were really happy to hear about dilly beans. Dilly beans are basically pickled beans,
Summer breeze – a mixed berry cobbler-crisp
The name Summer Breeze came about after my brother and his family came to visit last summer and we went blueberry picking at the Dexter Blueberry Farm. My brother kept calling them bluebreeze so the name kind of stuck. The
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