We were taking inventory of our freezer over the weekend to see what we had left from out fall harvest last year. We discovered that we still had two bags of Chinese Red Noodle Beans. We were given these seeds as a gift from my brother two years ago from Baker Creek Heirloom Seeds and now they […]
In honor of these last few brisk March days, how about a hardy bowl of black bean chili? Black Bean Chili Ingredients 1 pound dried black turtle beans (~2 cups) (or 5 cups canned) 3 quarts water (or as needed for soaking beans) 2-3 Bay leaves 3-4 Tablespoons olive oil 1 large onion, chopped 2 […]
When I was invited by Mindo Chocolate Makers to come see their production of chocolate, I was thrilled. Like so many others, I adore chocolate. However, you will rarely see me eat milk chocolate or any chocolate with less than 60% cocoa. I have spoiled my palate with wonderful dark chocolates and, now, after my […]
I am so ready for spring. I am craving greens to eat and I want to see green. I want to lose the gloves and hat and sit on my deck and feel the warm spring sun on my face. We are not quite there yet, but we are close. Here in southeast Michigan there […]
