Archive | Preserving

Bye-bye tomatoes

I’m not crazy about summer ending. I never am. I love summer, even the really hot days. I find it easier to cool off in the summer then to warm up in the winter. Don’t get me wrong, I’m a big fan of living where there are four distinct seasons and there are many things […]

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Chinese Red Noodle Beans

Chinese Red Noodle Bean Curry

We were taking inventory of our freezer over the weekend to see what we had left from out fall harvest last year. We discovered that we still had two bags of Chinese Red Noodle Beans. We were given these seeds as a gift from my brother two years ago from Baker Creek Heirloom Seeds and now they […]

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