A feast for the eyes, a palette for the palate
I’m not crazy about summer ending. I never am. I love summer, even the really hot days. I find it easier to cool off in the summer then to warm up in the winter. Don’t get me wrong, I’m a …
Every year, when Michigan corn is ready to harvest, we head to the farmer’s market and buy 3-4 dozen ears to roast and preserve. The first year we did this, we bought corn from a girl who would harvest corn
…We were taking inventory of our freezer over the weekend to see what we had left from out fall harvest last year. We discovered that we still had two bags of Chinese Red Noodle Beans. We were given these
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Ever wonder how maple syrup is made? Well, I did. Luckily, just down the road from my house, is Hudson Mills Metropark and they have tours on the weekends in March to show you just how the process works. When
…Yesterday I attended a HomeGrown Local Foods Summit, and, although I already knew many of the wonderful reasons that buying
…I am a summer person and can get a little down in winter but, this year, I have been unusually accepting of winter. I attribute my acceptance to the fact that I spent a lot of time out hiking in
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