A feast for the eyes, a palette for the palate
Much of my experimental cooking comes from the fact that I hate to waste food. When I have too much of something I look for a recipe or come up with a recipe that utilizes what needs to be eaten.
…One year, by accident, I planted our spinach just a little too late at the end of summer to get a fall yield. However, this accident lead to a wonderful surprise in the spring. By the first week in May
…Sometime in early April I decided this was the year that I would go traipsing around through the woods in search of morel mushrooms. “Wouldn’t that make a good blog entry?”, I thought to myself. Talk about delicious organic, locally-grown
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