I don’t know about you, but when the temperature drops I crave more substantial savory foods like mac ‘n cheese, creamy soups and of course anything made with potatoes. Maybe it’s our bodies way of trying to fatten up for
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Baked Stuffed Jalapeno Poppers are HOT, and I’m not just talkin’ heat
If there is one signature Savage recipe, this is it: baked stuffed jalapeno poppers. We wait till the peppers are red and most flavorful, then we stuff them with a mixture of cheese, fresh herbs, garlic and onion to give
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Summer rolls (or autumn rolls) with tofu and spicy peanut sauce.
Frankly I’m not real clear on the difference between summer rolls and spring rolls other than the season in which they are made, so maybe I should call these rolls autumn rolls because they are made from produce I picked …
Bye-bye tomatoes
I’m not crazy about summer ending. I never am. I love summer, even the really hot days. I find it easier to cool off in the summer then to warm up in the winter. Don’t get me wrong, I’m a …
Grilled tomato, mozzarella swiss chard wraps burst with flavor
I didn’t grow up eating Swiss chard, probably because it wasn’t readily available in stores back then, but it is now. I see it everywhere. It’s also very easy to grow and it produces all summer and even lasts after …
Salsa verde with roasted tomatillo and poblano peppers
Grilling and summer are traditionally linked, but I think fall is the best time to grill. The weather is cooler so standing next to a grill isn’t miserable, plus I have always equated the smell of smoke with autumn, maybe …