A feast for the eyes, a palette for the palate
I didn’t grow up eating Swiss chard, probably because it wasn’t readily available in stores back then, but it is now. I see it everywhere. It’s also very easy to grow and it produces all summer and even lasts after …
Grilling and summer are traditionally linked, but I think fall is the best time to grill. The weather is cooler so standing next to a grill isn’t miserable, plus I have always equated the smell of smoke with autumn, maybe …
Every year, when Michigan corn is ready to harvest, we head to the farmer’s market and buy 3-4 dozen ears to roast and preserve. The first year we did this, we bought corn from a girl who would harvest corn
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I’m beginning to see signs everywhere advertising “Michigan sweet corn sold here”. It’s a food that I can’t resist and have yet to meet anyone who doesn’t like fresh sweet corn. As Garrison Keillor said, “Sex is good, but not
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Grilling lettuce sounds pretty strange, I know. I thought the same thing until I tried it. There is something about grilling it that intensifies the flavors in the lettuce and takes lettuce from being just a bed or vehicle for …
