From peppers to kale, the garden is in full swing, but there are two things I can’t seem to eat enough of to keep up with the productions, zucchinis and cherry tomatoes. The image below is how my fridge feels right now. To top it off I am so busy that finding time to cook […]
I’m not a big fan of cooking when it’s this hot, so I’m taking advantage of a few foods in my garden that I can eat without turning on the stove. The carrots are ready and so is the kohlrabi, so how about a kohl-slaw?! Two years ago my husband was given purple kohlrabi seeds, so […]
I grew up in a large family and both of my parents worked, sometimes more than one job, so meal-time was about convenience. I am a product of the quick and easy processed food generation of Tyson Chicken Breasts, frozen pot pies and succotash. I consumed a whole lot of frozen prepared foods and partially […]
Grilling lettuce sounds pretty strange, I know. I thought the same thing until I tried it. There is something about grilling it that intensifies the flavors in the lettuce and takes lettuce from being just a bed or vehicle for other things to center stage. Now is the time to do it since lettuce, such […]
