If there is one signature Savage recipe, this is it: baked stuffed jalapeno poppers. We wait till the peppers are red and most flavorful, then we stuff them with a mixture of cheese, fresh herbs, garlic and onion to give
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Bye-bye tomatoes
I’m not crazy about summer ending. I never am. I love summer, even the really hot days. I find it easier to cool off in the summer then to warm up in the winter. Don’t get me wrong, I’m a …
Grilled tomato, mozzarella swiss chard wraps burst with flavor
I didn’t grow up eating Swiss chard, probably because it wasn’t readily available in stores back then, but it is now. I see it everywhere. It’s also very easy to grow and it produces all summer and even lasts after …
Salsa verde with roasted tomatillo and poblano peppers
Grilling and summer are traditionally linked, but I think fall is the best time to grill. The weather is cooler so standing next to a grill isn’t miserable, plus I have always equated the smell of smoke with autumn, maybe …
Stuffed baked zucchini with rice, orzo and cherry tomatoes
From peppers to kale, the garden is in full swing, but there are two things I can’t seem to eat enough of to keep up with the productions, zucchinis and cherry tomatoes. The image below is how my fridge feels …
Asian Kohl-Slaw
I’m not a big fan of cooking when it’s this hot, so I’m taking advantage of a few foods in my garden that I can eat without turning on the stove. The carrots are ready and so is the kohlrabi, …