If there is one signature Savage recipe, this is it: baked stuffed jalapeno poppers. We wait till the peppers are red and most flavorful, then we stuff them with a mixture of cheese, fresh herbs, garlic and onion to give them a flavor that is beyond fabulous! If you don’t like hot foods, well, this […]
I’m not crazy about summer ending. I never am. I love summer, even the really hot days. I find it easier to cool off in the summer then to warm up in the winter. Don’t get me wrong, I’m a big fan of living where there are four distinct seasons and there are many things […]
I didn’t grow up eating Swiss chard, probably because it wasn’t readily available in stores back then, but it is now. I see it everywhere. It’s also very easy to grow and it produces all summer and even lasts after a few frosts. It can be cooked just like spinach and can be added to […]
Grilling and summer are traditionally linked, but I think fall is the best time to grill. The weather is cooler so standing next to a grill isn’t miserable, plus I have always equated the smell of smoke with autumn, maybe because of bonfires and the smell of burning leaves in the country. So, as soon […]
