A feast for the eyes, a palette for the palate
I’m not crazy about summer ending. I never am. I love summer, even the really hot days. I find it easier to cool off in the summer then to warm up in the winter. Don’t get me wrong, I’m a …
I know, I know, the cupcake is so 2010. Apparently, cupcakes are out and pies are in. Maybe the flaming cupcake and cupcake fondue are out, but take a classic, never-go-out-of-style food like carrot cake and make it into cupcakes, …
There is nothing like summer in Michigan. As a Michigan transplant, from a place where you avoid going outside and run your air-conditioner for the entire summer, I can say I choose this. I love it, and I start day-dreaming
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I was perusing Facebook status updates yesterday and a beautiful image of fruit caught my eye. It was a photo collage of the making of Sangria by a friend of mine, Cherie Stangis. Here on The Savage Feast, we believe …I’ve always wanted to try making dark chocolate dipped strawberries. I think they’re the perfect dessert, healthy and satisfying. Dark chocolate, in moderation of course, is actually good for you and is loaded with antioxidants and fresh strawberries are… well
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