Basic Whole Wheat Pastry
This is my favorite pastry recipe and I use it for just about anything that calls for a crust. It’s nearly impossible to mess up and it makes a very flavorful, crunchy crust. The recipe makes enough dough for three …
Spinach Feta Pizza
One year, by accident, I planted our spinach just a little too late at the end of summer to get a fall yield. However, this accident lead to a wonderful surprise in the spring. By the first week in May
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A better PB&J
A 2002 survey showed the average American will have eaten 1,500 of these sandwiches before graduating from high school.
Yesterday I attended a HomeGrown Local Foods Summit, and, although I already knew many of the wonderful reasons that buying
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Back to basics: 100% whole wheat bread
Once a daily activity in the lives of most American families, the act of baking bread has nearly vanished from our culture. Fresh-baked, whole-grain bread is something that we’re far more likely to enjoy at a restaurant than in our
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