Kahlua!
I know, I know, I haven’t been posting much lately, ’cause, like most of you, the holiday season to-do list has taken over. We haven’t been cooking all that much either, and when we do it’s a vat of soup …
Infuse a little summertime into your lemonade with black raspberry and lavender
There is nothing like summer in Michigan. As a Michigan transplant, from a place where you avoid going outside and run your air-conditioner for the entire summer, I can say I choose this. I love it, and I start day-dreaming
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Awesome, Smack Your Mama, Sangria Recipe
I was perusing Facebook status updates yesterday and a beautiful image of fruit caught my eye. It was a photo collage of the making of Sangria by a friend of mine, Cherie Stangis. Here on The Savage Feast, we believe …
Strawberry Mojito, a local twist on the classic Cuban drink
I’m not much of a sweet mixed drink person, so, the first time I was offered a mojito, I was a bit apprehensive. It only took one sip for me to realize that sweet is not how I would describe
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Dark Corner beer — a magical collaboration
Michigan has a surprisingly high number of excellent breweries producing exceptional beer. Michigan’s total of more than 80 beer-makers ranks fifth nationally. Two of our very favorites are Arbor Brewing Company out of Ann Arbor/Ypsilanti and Dark Horse Brewing Co.
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I ♡ Kale
I am so ready for spring. I am craving greens to eat and I want to see green. I want to lose the gloves and hat and sit on my deck and feel the warm spring sun on my face.
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