This is my favorite pastry recipe and I use it for just about anything that calls for a crust. It’s nearly impossible to mess up and it makes a very flavorful, crunchy crust. The recipe makes enough dough for three single layer 9″ pies or two double crust 9″ pies. I usually role out the extra […]
Archive | Baking
Spinach Feta Pizza
One year, by accident, I planted our spinach just a little too late at the end of summer to get a fall yield. However, this accident lead to a wonderful surprise in the spring. By the first week in May we were able to harvest 6 pounds of the most succulent spinach. The plants were established […]
Apple-Blueberry Bran Muffins
Looking for something to surprise mom with on Mother’s Day morning? How about muffins! This apple-blueberry muffin recipe is one of our favorite Sunday morning breakfasts. We always pick a ton of extra blueberries in the summer and freeze them so that we have blueberries just for this recipe. Keep that in mind when you […]
I ♡ Kale
I am so ready for spring. I am craving greens to eat and I want to see green. I want to lose the gloves and hat and sit on my deck and feel the warm spring sun on my face. We are not quite there yet, but we are close. Here in southeast Michigan there […]