Vegetable Wellington with butternut squash and mushrooms
In my last post I talked about what we had for Thanksgiving which included Vegetable Wellington as our main course. I’ve been asked by several people to post the recipe. This recipe is based on a recipe from the New …
Thanksgiving for two
Because of conflicting schedules with family this year, Thanksgiving day ended up being just Chris and me. We debated about what we wanted to do that day since it was just the two of us. We tossed around the idea …
Peanut Butter Oatmeal Cookies, delicious and gluten-free
I know, delicious, gluten-free baked-goods sounds like a stretch, but, I kid you not, these are fantastic cookies.
Three million people in the United States are estimated to have celiac disease and up to 18 million may be gluten intolerant.
Oven roasted root vegetables with Indian spices
I don’t know about you, but when the temperature drops I crave more substantial savory foods like mac ‘n cheese, creamy soups and of course anything made with potatoes. Maybe it’s our bodies way of trying to fatten up for …
Baked Stuffed Jalapeno Poppers are HOT, and I’m not just talkin’ heat
If there is one signature Savage recipe, this is it: baked stuffed jalapeno poppers. We wait till the peppers are red and most flavorful, then we stuff them with a mixture of cheese, fresh herbs, garlic and onion to give …