Looking for something to surprise mom with on Mother’s Day morning? How about muffins! This apple-blueberry muffin recipe is one of our favorite Sunday morning breakfasts. We always pick a ton of extra blueberries in the summer and freeze them so that we have blueberries just for this recipe. Keep that in mind when you […]
It’s not surprising, but this week is National Egg Salad Week. I assume due to the fact that fridges all across the country contain a dozen or two hard-boiled, brightly-colored eggs. I actually dyed some eggs this year as well. I saw an article on AnnArbor.com about dying eggs with natural colorants. I thought the […]
There are basically two types of mozzarella cheese. Mozzarella di Bufala (buffalo mozzarella) is made from domesticated water buffalo milk and mozzarella fior di latte is made from fresh pasteurized or unpasteurized cow’s milk. Buffalo mozzarella is made from milk of water buffalo raised in designated areas and holds the official status of protected designation […]
Most of what we grow in the summer doesn’t go into the ground until mid-to-late May because of the threat of frost in this region. However, there is still plenty to plant after the ground has thawed and the soil can be worked. Over the last couple of weeks we planted all of our lettuce, […]
