Basic Whole Wheat Pastry
This is my favorite pastry recipe and I use it for just about anything that calls for a crust. It’s nearly impossible to mess up and it makes a very flavorful, crunchy crust. The recipe makes enough dough for three …
Awesome, Smack Your Mama, Sangria Recipe
I was perusing Facebook status updates yesterday and a beautiful image of fruit caught my eye. It was a photo collage of the making of Sangria by a friend of mine, Cherie Stangis. Here on The Savage Feast, we believe …
Grilling lettuce? What the — ?!
Grilling lettuce sounds pretty strange, I know. I thought the same thing until I tried it. There is something about grilling it that intensifies the flavors in the lettuce and takes lettuce from being just a bed or vehicle for …
Dark chocolate covered strawberries: u-pick, u-dip, u-impress.
I’ve always wanted to try making dark chocolate dipped strawberries. I think they’re the perfect dessert, healthy and satisfying. Dark chocolate, in moderation of course, is actually good for you and is loaded with antioxidants and fresh strawberries are… well
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Strawberry Mojito, a local twist on the classic Cuban drink
I’m not much of a sweet mixed drink person, so, the first time I was offered a mojito, I was a bit apprehensive. It only took one sip for me to realize that sweet is not how I would describe
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Toasted Ravioli stuffed with spinach, walnuts and fresh mozzarella
Toasted ravioli is a classic St. Louis, Missouri dish. Just about every restaurant in the Italian neighborhood, The Hill, has it on their menu as do many other restaurants throughout the area. I love ’em, and miss them since moving
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