I know, delicious, gluten-free baked-goods sounds like a stretch, but, I kid you not, these are fantastic cookies. Three million people in the United States are estimated to have celiac disease and up to 18 million may be gluten intolerant. That’s roughly 1 in 15 people who are allergic or sensitive to gluten. In addition to […]
I don’t know about you, but when the temperature drops I crave more substantial savory foods like mac ‘n cheese, creamy soups and of course anything made with potatoes. Maybe it’s our bodies way of trying to fatten up for winter, which is something I don’t need, but I’m still having trouble resisting rich foods […]
If there is one signature Savage recipe, this is it: baked stuffed jalapeno poppers. We wait till the peppers are red and most flavorful, then we stuff them with a mixture of cheese, fresh herbs, garlic and onion to give them a flavor that is beyond fabulous! If you don’t like hot foods, well, this […]
Frankly I’m not real clear on the difference between summer rolls and spring rolls other than the season in which they are made, so maybe I should call these rolls autumn rolls because they are made from produce I picked in autumn. If you google summer roll, you will see that the filling is a […]
