Panang Curry Paste - makes ~ 1.5 cups
Ingredients
- 2.5 Tbls coriander seeds
- 2 tsp cumin seeds
- one whole dried mild chili pepper ancho toasted
- 8 cardamon pods
- 2
Curry Paste
Granola… it’s back!
Chris and I were walking the dogs the other day at Hudson Mills Metro Park in Dexter when we noticed that the maple trees were all set up to collect maple sugar. I did a story about this last year
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Kahlua!
I know, I know, I haven’t been posting much lately, ’cause, like most of you, the holiday season to-do list has taken over. We haven’t been cooking all that much either, and when we do it’s a vat of soup …
Vegetable Wellington with butternut squash and mushrooms
In my last post I talked about what we had for Thanksgiving which included Vegetable Wellington as our main course. I’ve been asked by several people to post the recipe. This recipe is based on a recipe from the New …
Thanksgiving for two
Because of conflicting schedules with family this year, Thanksgiving day ended up being just Chris and me. We debated about what we wanted to do that day since it was just the two of us. We tossed around the idea …
Peanut Butter Oatmeal Cookies, delicious and gluten-free
I know, delicious, gluten-free baked-goods sounds like a stretch, but, I kid you not, these are fantastic cookies.
Three million people in the United States are estimated to have celiac disease and up to 18 million may be gluten intolerant.