Chris and I were walking the dogs the other day at Hudson Mills Metro Park in Dexter when we noticed that the maple trees were all set up to collect maple sugar. I did a story about this last year and think making my own maple syrup would be the coolest thing. However, not this year. You can tell by the infrequence of posts lately that I have become very busy. Maybe next year.
I know, I know, I haven’t been posting much lately, ’cause, like most of you, the holiday season to-do list has taken over. We haven’t been cooking all that much either, and when we do it’s a vat of soup or a double batch of whatever so that we can eat leftovers while trying to knock out the holiday to-do list. Adding the time-consuming task of photographing as I cook makes posting on The Savage Feast rare this month. However, I have managed to put together a couple of holiday posts that will be short and sweet (pun intended) for your enjoyment.
In my last post I talked about what we had for Thanksgiving which included Vegetable Wellington as our main course. I’ve been asked by several people to post the recipe. This recipe is based on a recipe from the New York Times, Butternut Squash and Mushroom Wellington. When we saw it we decided it would […]
Because of conflicting schedules with family this year, Thanksgiving day ended up being just Chris and me. We debated about what we wanted to do that day since it was just the two of us. We tossed around the idea of doing our annual tamale-making fest that day rather than around Christmastime. We discussed going […]
